Thursday, June 23, 2011

Ahoy, matey!


The  Caramoor International Music Festival sets sail on its  66th annual summer season with Gilbert and Sullivan’s “H.M.S. Pinafore” and a nautically themed gala evening. 

The festivities begin at 6 p.m. with cocktails and hors d’oeuvres, followed by a 7 p.m. seated dinner provided by Great Performances. At 8:30 p.m., it’s down to the sea – or in this case, the Venetian Theater – for “Pinafore,” with the Orchestra of St. Luke’s under the baton of Caramoor’s Director of Opera Will Crutchfield, and soprano Georgia Jarman, tenor Robert McPherson, baritone Jorell Williams, mezzo-soprano Vanessa Cariddi, and baritones Scott Bearden and Jason Plourde on deck. “As a piece of theater, ‘Pinafore’ is a cheerful satire on the arrival of modernity, bureaucracy and democratic ideals to the Royal Navy of Queen Victoria's era,” Crutchfield said.  “As a piece of music, it is England's version of "bel canto" comic opera, plain and simple. That fact has been obscured by the long history of specialized Gilbert and Sullivan troupes, outside the operatic mainstream.  With this production, I have the opportunity to realize my long-standing desire to present a version that does full justice to the brilliant music and the operatic vocal writing.”

After the performance, gala attendees are invited to the After Dark party, where they can join the “Pinafore” cast for dessert and dancing with Vince Giordano and the Nighthawks. 

Tickets to the gala are $2,500, $1,250, and $600 and include pre-concert cocktails, dinner and priority seating at the concert and an invitation to the After Dark party.  After Dark-only tickets, which also include the concert, are $250. Suggested attire for the event is “nautical chic”. For gala information and reservations, please contact events@caramoor.org, or call the Special Events office at (914) 232-1492. 

Tickets for the concert only and for the entire season, which runs through Aug. 10, are available through Caramoor’s Box Office at (914) 232-1252 or at caramoor.org.

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